Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe

Name: Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe
Total time: 80 min
Yield: 6
Cuisine: Mediterranean

Recipe By Taste

This frittata makes a stylish brunch of layered potatoes baked with a herb cream sauce and smoked salmon.

4.3

29 Rating -

Rate

1hr 20minstotal

20minsPrep

1hr Cook

1hr 20m.total

20m.Prep

1hr Cook

Potato & Dill Frittata With Sour Cream & Smoked Salmon

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Ingredients for Potato & Dill Frittata With Sour Cream & Smoked Salmon Recipe

100 gram Red rascal potatoes
As required Melted butter, to grease
1.33 Eggs, Lightly Whisked
50 milliliter Ctn double cream
0.08 cup Chopped Fresh Dill
36.67 gram Sliced smoked salmon
50 gram Ctn sour cream

Nutrition
value

251

calories per serving

12 g Fat20 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
20g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
20g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
240mg
Iron
4mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
55mg
Vitamin B9
464mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
272mg
Selenium
42mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste