Potato dauphinois Recipe
Recipe By Better Butter
This creamy potato dish is a fabulous choice for a sunday dinner with family . The thinly sliced potatoes are slow cooked with a caramelised top and a rich-melting interior.
3.8
30 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato dauphinois Recipe
- 2 Potatoes
- 0.63 cup Heavy cream
- 0.38 cup Milk
- 37.50 gram Cheddar Cheese
- 1/4 tablespoon Unsalted butter
- 1/4 garlic clove crsuhed
- 1/4 teaspoon Coarse/Sea salt
- 0.06 Ground White pepper
- 0.03 teaspoon nutmeg grated
Nutrition
value
value
391
calories per serving
14 g Fat18 g Protein47 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs47g
- Fiber5g
MacroNutrients
- Carbs47g
- Protein18g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium483mg
- Iron2mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus417mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter