Potato Curry Recipe
Recipe By Honest Cooking
Potato curry is a staple in any indian house – everyone has their special go to recipes which came from mothers or aunts. This one is a simple recipe that tastes fantastic with steamed rice.
5
19 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Curry Recipe
- 1 Cloves Garlic
- 0.67 teaspoon Grated ginger
- 0.33 Dried red chili
- 0.67 tablespoon Cumin seeds
- 0.67 tablespoon Coriander seeds
- 0.33 piece Smallof cinnamon
- 0.17 teaspoon Turmeric
- 0.33-0.67 tablespoon Water
- 1 piece Large potatoes, peeled and diced into bite size
- 0.67 piece Medium onions, diced into small
- 1.17 cup Water
- 1/4 cup Tomato puree
- 0.67 tablespoon Curry masala paste
- 0.33 Bay leaf
- 0.67 tablespoon Vegetable Oil
- As required A few curry leaves
- 0.08 cup Chopped Fresh Cilantro
- 0.33 Dried red chili
Nutrition
value
value
298
calories per serving
12 g Fat7 g Protein39 g Carbs13 g FiberOther
Current Totals
- Fat12g
- Protein7g
- Carbs39g
- Fiber13g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber13g
Fats
- Fat12g
Vitamins & Minerals
- Calcium203mg
- Iron6mg
- Vitamin A1260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese4mg
- Phosphorus174mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking