Dahi Aloo Recipe
Recipe By Subbus Kitchen
Dahi aloo, potatoes are cooked in yogurt-besan based gravy. This is a no onion no garlic gravy which is a perfect accompaniment for roti/naan or any other indian flat breads We can use either baby potatoes or we can use regular potatoes boil, chop them into cubes and use it in the yogurt gravy.
4.7
10 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Aloo Recipe
- 1 Potato medium size
- 1/2 Green chili chopped
- 1/4 teaspoon Ginger chopped
- 1 tablespoon Curd
- 1/2 tablespoon Coriander powder
- 0.13 teaspoon Red chili powder
- 1/4 tablespoon Gram flour
- 1/4 pinch Asafoetida
- 1/4 teaspoon Turmeric powder
Nutrition
value
value
184
calories per serving
< 1 g Fat3 g Protein39 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs39g
- Fiber7g
MacroNutrients
- Carbs39g
- Protein3g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium75mg
- Iron2mg
- Vitamin A8357mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Subbus Kitchen