Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe

Recipe By Serious Eats

French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.

5
19 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Deep-Fried Potato Skins With Pulled Pork And Cheddar
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ingredients serve

Ingredients for Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe

  • 1/2-0.60 ounce 5 yukon gold potatoes, ideally about each
  • As required Vegetable or canola oil, for greasing the potatoes and deep frying
  • As required Kosher salt
  • 0.15 cup Pulled pork
Nutrition
value
39
calories per serving
2 g Fat4 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats