Deep-fried Potato Skins With Pulled Pork And Cheddar Recipe
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Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe
Recipe By Serious Eats
French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.
Ingredients for Deep-Fried Potato Skins With Pulled Pork And Cheddar Recipe
1/2-0.60 ounce 5 yukon gold potatoes, ideally about each
As required Vegetable or canola oil, for greasing the potatoes and deep frying
As required Kosher salt
0.15 cup Pulled pork
Nutrition value
39
calories per serving
2 g Fat4 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
4g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment