Potato Crusted Spinach Frittata Recipe

Recipe By Tori Avey

Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust.

4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
8minsPrep
20m.total
8m.Prep
Potato Crusted Spinach Frittata
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ingredients serve

Ingredients for Potato Crusted Spinach Frittata Recipe

  • 1/2 pound Russet potatoes, peeled
  • 3 Eggs
  • 1/2 tablespoon Water
  • 1.50 tablespoon Extra virgin olive oil
  • 3/4 cup Fresh Spinach, Roughly Chopped
  • 1/2 cup Crumbled goat or feta cheese
Nutrition
value
805
calories per serving
50 g Fat44 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    44g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    44g
  • Fiber
    7g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    662mg
  • Iron
    8mg
  • Vitamin A
    2955mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    358mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    193mg
  • Manganese
    2mg
  • Phosphorus
    728mg
  • Selenium
    86mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tori Avey