Potato Crusted Spinach Frittata Recipe
Recipe By Tori Avey
Gluten free vegetarian frittata with spinach, crumbled goat cheese and a crispy potato crust.
4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
8minsPrep
20m.total
8m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Crusted Spinach Frittata Recipe
- 1/2 pound Russet potatoes, peeled
- 3 Eggs
- 1/2 tablespoon Water
- 1.50 tablespoon Extra virgin olive oil
- 3/4 cup Fresh Spinach, Roughly Chopped
- 1/2 cup Crumbled goat or feta cheese
Nutrition
value
value
805
calories per serving
50 g Fat44 g Protein44 g Carbs7 g FiberOther
Current Totals
- Fat50g
- Protein44g
- Carbs44g
- Fiber7g
MacroNutrients
- Carbs44g
- Protein44g
- Fiber7g
Fats
- Fat50g
Vitamins & Minerals
- Calcium662mg
- Iron8mg
- Vitamin A2955mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9358mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus728mg
- Selenium86mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey