Potato-Crusted Snapper Recipe
Recipe By Taste Of Home
You’ll reel in raves with this quick-fixing seafood supper that’s as pretty as a picture. The crispy potato-crusted fillets are so tender and tasty. “They’re great with steamed green beans and rice pilaf. ” —Athena Russell, Florence, South Carolina.
4.5
14 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Crusted Snapper Recipe
- 1/2 Large eggs, beaten
- 0.38 cup Mashed potato flakes
- 1/2 teaspoon Dried Thyme
- 1 Red snapper fillets
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.06 cup Olive oil
Nutrition
value
value
242
calories per serving
19 g Fat4 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A3032mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home