Potato Crusted Sausage and Spinach Quiche Recipe
Recipe By Melissas Southern Style Kitchen
Skip the pie crust and enjoy this potato crusted sausage and spinach quiche instead. A rich egg custard is filled with italian sausage and fresh spinach, parmesan cheese and seasonings. Topped with gruyere cheese and baked in a shredded potato crust giving classic quiche flavors a reboot.
4.8
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Crusted Sausage and Spinach Quiche Recipe
- 2.50 ounce 1 package plain refrigerated hash brown potatoes
- 0.13 cup Shredded gruyere cheese
- 0.13 teaspoon Garlic salt
- 0.03 teaspoon Onion powder
- 0.13 Large egg beaten
- As required For the filling
- 1/2 Green onions thinly sliced
- 0.13 tablespoon Butter
- 3/4 ounce Baby spinach leaves
- 0.06 pound Sweet or spicy italian sausage
- 0.13 cup Heavy cream
- 3/4 Large eggs
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground mustard
- As required Black pepper to taste
- 1/4 tablespoon Grated parmesan cheese
- 0.13 cup Shredded gruyere cheese
Nutrition
value
value
301
calories per serving
12 g Fat22 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein22g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein22g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium275mg
- Iron3mg
- Vitamin A575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen