Potato-Crusted Salmon With Herb Salad Recipe
Recipe By Food & Wine
Learn how to make Potato-Crusted Salmon With Herb Salad.
4.3
16 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Crusted Salmon With Herb Salad Recipe
- 1 cup Frozen shredded potatoes, thawed and squeezed dry
- 1/2 tablespoon Snipped chives
- 1/2 tablespoon All purpose flour
- As required Salt and freshly ground pepper
- 2 ounce Four skinless salmon fillets
- 1/4 cup Vegetable oil
- 0.38 teaspoon Fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 0.38 tablespoon Extra virgin olive oil
Nutrition
value
value
799
calories per serving
75 g Fat14 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat75g
- Protein14g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein14g
- Fiber3g
Fats
- Fat75g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B685mg
- Vitamin B9666mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus177mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine