Potato Crusted Halibut Recpe Recipe
Recipe By Great British Chefs
Mark dodson creates a wonderfully crispy potato crust for this sumptuous halibut fillet recipe and serves with a heavenly cider cream sauce.
4.7
16 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Crusted Halibut Recpe Recipe
- 1 Halibut fillets
- 1/4 Large potato
- 1/2 Egg yolks
- As required Flour for dusting
- As required Salt
- As required Olive oil
- As required Vegetable oil
- 68.75 milliliter Cider
- 1/4 pinch Sugar
- 37.50 milliliter Veal stock
- 50 milliliter Double cream
- As required Salt
- As required Pepper
- 1 Carrots
- 3/4 Apples
- 75 gram French beans
- 8 Wild asparagus spears
- As required Vegetable oil
- As required Salt
- 1 sprig Chervil
- 68.75 milliliter Cider
- 1/4 pinch Sugar
- 37.50 milliliter Veal stock
- 50 milliliter Double cream
- As required Salt
- As required Pepper
- 1/4 Large potato
- As required Vegetable oil
- 1/2 Egg yolks
- As required Salt
- As required Flour for dusting
- 1 Halibut fillets
- 3/4 Apples
- 1 Carrots
- As required Vegetable oil
- As required Olive oil
- 8 Wild asparagus spears
- As required Salt
Nutrition
value
value
971
calories per serving
12 g Fat109 g Protein134 g Carbs69 g FiberOther
Current Totals
- Fat12g
- Protein109g
- Carbs134g
- Fiber69g
MacroNutrients
- Carbs134g
- Protein109g
- Fiber69g
Fats
- Fat12g
Vitamins & Minerals
- Calcium805mg
- Iron60mg
- Vitamin A9559mcg
- Vitamin B14mg
- Vitamin B24mg
- Vitamin B339mg
- Vitamin B63mg
- Vitamin B91514mcg
- Vitamin B122mcg
- Vitamin C184mg
- Vitamin E31mg
- Copper5mcg
- Magnesium499mg
- Manganese5mg
- Phosphorus2060mg
- Selenium159mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs