Potato-Crusted Chicken Casserole Recipe

Recipe By Slurrp

Potato-Crusted Chicken Casserole is a delicious and comforting dish that combines tender chicken, creamy sauce, and crispy potato crust. The chicken is seasoned and cooked until juicy, then layered with a rich and flavorful sauce made with cream, cheese, and herbs. The casserole is topped with a generous layer of thinly sliced potatoes that turn golden and crispy in the oven. This hearty and satisfying casserole is perfect for a family dinner or potluck gathering.

3.7
12 Rating -
Rate
Non Vegdiet
10minstotal
30minsPrep
40minsCook
10m.total
30m.Prep
40m.Cook
Potato-Crusted Chicken Casserole
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ingredients serve

Ingredients for Potato-Crusted Chicken Casserole Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.17 tablespoon Oil
  • 0.33 tablespoon Butter
  • 0.17 Small Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Heavy Cream
  • 0.17 cup Shredded Cheese
  • 0.17 teaspoon Dried Herbs
  • 0.67 Medium Potatoes, Thinly Sliced
  • 0.33 tablespoon Melted Butter
  • as needed Fresh Herbs, For Garnish

Directions: Potato-crusted Chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.Season the chicken breasts with salt, pepper, and any other desired spices.
  • STEP 3.In a large skillet, heat oil over medium-high heat and cook the chicken until browned on both sides.
  • STEP 4.Transfer the chicken to the prepared casserole dish.
  • STEP 5.In the same skillet, melt butter and sauté onions and garlic until softened.
  • STEP 6.Add flour and cook for a minute, then gradually whisk in chicken broth and cream.
  • STEP 7.Bring the mixture to a simmer and cook until thickened.
  • STEP 8.Stir in shredded cheese, herbs, salt, and pepper.
  • STEP 9.Pour the sauce over the chicken in the casserole dish.
  • STEP 10.Arrange thinly sliced potatoes on top of the sauce, overlapping slightly.
  • STEP 11.Brush the potatoes with melted butter and sprinkle with salt and pepper.
  • STEP 12.Cover the casserole dish with foil and bake for 30 minutes.
  • STEP 13.Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are golden and crispy.
  • STEP 14.Let the casserole cool for a few minutes before serving.
  • STEP 15.Garnish with fresh herbs, if desired, and serve hot.

Cooking Tips

  • You can use boneless, skinless chicken thighs instead of chicken breasts for extra flavor and tenderness.
  • Feel free to add vegetables like peas, carrots, or broccoli to the casserole for added nutrition.
  • To make the potato crust extra crispy, broil the casserole for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through before serving.
  • Serve the Potato-Crusted Chicken Casserole hot as a main dish with a side of salad or steamed vegetables.
Nutrition
value
545
calories per serving
24 g Fat36 g Protein44 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    44g
  • Fiber
    7g

MacroNutrients

  • Carbs
    44g
  • Protein
    36g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    5mg
  • Vitamin A
    1571mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp