Ingredients for Potato-Crust Tomato-Bacon Quiche Recipe
0.13 Pkg. ore ida steam n' mash cut russet potatoes
0.06 cup Milk
1/2 Eggs, Divided
0.03 cup Kraft shredded parmesan cheese
0.13 cup Kraft shredded monterey jack cheese, divided
0.13 can Diced tomatoes with basil, garlic and oregano, drained
3/4 Slices oscar mayer bacon, cooked, crumbled
0.13 cup 1 2 and half
0.03 teaspoon Ground black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment