Potato-Crust Tomato-Bacon Quiche Recipe

Recipe By My Food and Family

4.9
13 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
Potato-Crust Tomato-Bacon Quiche
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Ingredients for Potato-Crust Tomato-Bacon Quiche Recipe

  • 0.13 Pkg. ore ida steam n' mash cut russet potatoes
  • 0.06 cup Milk
  • 1/2 Eggs, Divided
  • 0.03 cup Kraft shredded parmesan cheese
  • 0.13 cup Kraft shredded monterey jack cheese, divided
  • 0.13 can Diced tomatoes with basil, garlic and oregano, drained
  • 3/4 Slices oscar mayer bacon, cooked, crumbled
  • 0.13 cup 1 2 and half
  • 0.03 teaspoon Ground black pepper
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family