Potato Crust Quiche Recipe
Recipe By Taste Of Home
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family, but company loves it, too. It's almost a meal in itself all you need to add is a salad. Nancy Smith, Scottsdale, Arizona.
4
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Crust Quiche Recipe
- As required Crust
- 1/2 cup Coarsely shredded uncooked potatoes
- 0.06 cup Chopped Onion
- 0.13 Large egg, lightly beaten
- 0.13 cup All purpose flour
- 0.06 teaspoon Salt
- As required Filling
- 0.19 cup Shredded colby cheese, divided
- 0.06 cup Chopped Onion
- 0.19 cup Cubed fully cooked ham
- 0.19 cup Fresh Broccoli Florets
- 0.38 Large eggs, lightly beaten
- 0.13 cup Half and half cream
- 0.06 teaspoon Salt
- dash Ground nutmeg
- As required Paprika
Nutrition
value
value
242
calories per serving
12 g Fat16 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein16g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium171mg
- Iron2mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home