This soup is very delicious, especially in autumn and winter. Kids also love this soup, and it makes a nice after-school snack for them when the weather is cold.
Ingredients for Potato And Crispy Bacon Soup Recipe
0.17 kilogram Potatoes cooked peeled
41.67 gram Bacon rashers thinly sliced
1 Fresh marjoram leaves only
0.17 Brown onion peeled sliced
0.67 Garlic cloves crushed
1/4 L water
0.17 pinch Salt
0.17 pinch Pepper ground
1 tablespoon Sour cream
Nutrition value
145
calories per serving
2 g Fat3 g Protein27 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
27g
Fiber
6g
MacroNutrients
Carbs
27g
Protein
3g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
73mg
Iron
3mg
Vitamin A
229mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
2mg
Phosphorus
89mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment