Potato Recipe

Recipe By Bawarchi

Potato, corn, chickpea cutlets is a delicious Indian recipe served as a Side-Dish.

4.5
19 Rating -
Rate
Vegdiet
15minstotal
15m.total
Potato
plan
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ingredients serve

Ingredients for Potato Recipe

  • 1/4 kilogram potatoes, boiled, peeled and grated
  • 25 gram each blanched corn kernels, boiled chickpeas and finely chopped onion
  • 12.50 gram each, finely chopped ginger, green chilli and coriander leaves
  • As required Cumin powder, lemon juice
  • As required Salt and black pepper powder
  • As required Oil for deep frying
Nutrition
value
175
calories per serving
< 1 g Fat4 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    2mg
  • Vitamin A
    476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi