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Potato Corn Cheese Balls Recipe

Recipe By jasmin.a.motta

#restaurant #starters/ appetizers Potato corn cheese balls .. is one of the popular starters delicacy served and relished at restaurants before main course. This recipe is half baked in Airfryer and half fry.. as bread absorb lots of oil..hence always try this technique of half baked and half fry ..it also retain the taste of fried snacks as well as less absorption of oil.

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Potato Corn Cheese Balls
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Ingredients for Potato Corn Cheese Balls Recipe

  • 3/4 pieces Boiled Potatoes
  • 1/2 tbsp Corn flour
  • 0.06 cup Boiled sweet corn kernels
  • 0.06 cup Grated cheese
  • 1/4 tbsp Chilli flakes
  • 0.13 tbsp Oregano powder
  • to taste Salt and black pepper powder to taste
  • 0.13 cup Bread crumbs
  • as required Oil for frying
  • 0.06 cup Tomato sauce to serve
  • 0.06 cup Coriander chutney

Directions: Potato Corn Cheese Balls Recipe

  • STEP 1.Peel and mash boiled potatoes in mixing bowl. Add corn flour,salt and black pepper powder to taste. Mix well and make 8 equal size balls. Keep aside.
  • STEP 2.In another mixing bowl add little coarsely crushed boiled sweet corn kernels, grated cheese, chilli flakes, oregano ,salt and black pepper powder. Mix well.
  • STEP 3.Take one portion of prepared potato mixture.. flattened it and make dent in center and fill it with 1 tbsp of corn cheese mixture. Collect all edges and close it to make smooth ball. Similarly prepare all.
  • STEP 4.Apply little oil on all corn cheese balls, Coat each balls with bread crumbs.
  • STEP 5.Bake in Airfryer for 5 minutes at 180 temperature (for half bake).
  • STEP 6.Cool them before frying.
  • STEP 7.Deep fry in hot oil till crispy golden.
  • STEP 8.Serve Relish Delicious Potato Corn Cheese Balls with tomato sauce and green chutney.
Nutrition
value
148
calories per serving
3 g Fat6 g Protein25 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    25g
  • Fiber
    3g

MacroNutrients

  • Carbs
    25g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    2mg
  • Vitamin A
    363mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta