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Recipes
Potato-clam Chowder Recipe
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Potato-Clam Chowder Recipe
Recipe By
Betty Crocker
Soup from a potato mix? We're talking fast and flavorful.
4.9
16 Rating -
Rate
50mins
total
50m.
total
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Ingredients for Potato-Clam Chowder Recipe
1 cup
Hot water
1/4
Box betty crockertm au gratin potatoes
0.13 teaspoon
Salt, if desired
1/4 cup
Frozen corn
1/4 cup
Frozen broccoli florets
3/4 cup
Milk
1/4
Small onion, chopped
1/2 can
Minced clams, undrained
Nutrition
value
297
calories
per serving
14 g Fat
11 g Protein
30 g Carbs
6 g Fiber
Other
Current Totals
Fat
14g
Protein
11g
Carbs
30g
Fiber
6g
MacroNutrients
Carbs
30g
Protein
11g
Fiber
6g
Fats
Fat
14g
Vitamins & Minerals
Calcium
298mg
Iron
2mg
Vitamin A
285mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
217mg
Selenium
6mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker