Potato Clam Chowder Recipe

Name: Potato Clam Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays. Betty Ann Morgan, Upper Marlboro, Maryland.

20 Rating -

Rate

45minstotal

10minsPrep

35minsCook

45m.total

10m.Prep

35m.Cook

plan

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Ingredients for Potato Clam Chowder Recipe

0.33 can Minced clams
0.33 Bacon strips, chopped
0.17 Medium onion, chopped
0.33 tablespoon All purpose flour
0.17 cup Water
0.29 pound Potatoes , peeled and cut into 3/4 in. cubes
0.08 teaspoon Salt
1/25 teaspoon 1/2 dried thyme
1/25 teaspoon Dried savory
1/50 teaspoon Pepper
0.33 cup 2 milk
0.33 tablespoon Minced Fresh Parsley

Nutrition
value

183

calories per serving

6 g Fat6 g Protein26 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
6g
Carbs
26g
Fiber
4g

MacroNutrients

Carbs
26g
Protein
6g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
142mg
Iron
2mg
Vitamin A
304mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home