Potato chilla Recipe
Recipe By Shubhi Rastogi
#rs Potato chilla is a very tasty Breakfast recipe.
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20minstotal
20m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato chilla Recipe
- 0.67 pieces Boiled potato
- 0.17 cup Curd
- 1 tbsp mix vrat flour
- 0.33 tbsp Chopped coriander leaves
- 0.67 tsp chopped green chilli
- 0.08 tsp Red chilli powder
- to taste Pink salt
- 0.17 tsp Cumin powder
- as required water
Directions: Potato Chilla Recipe
- STEP 1.Take a grinder jar and add Boiled potato, curd and grind it to make a thick paste.
- STEP 2.Transfer to a bowl and add, handful chopped coriander leaves, green chill, cumin powder, red chilli powder and sendha namak.Mix it well.
- STEP 3.Now, add mix vrat flour and mix well .Add water if required to make a thick batter of Normal consistency.
- STEP 4.Heat a tawa or pan. Grease it with ghee.Pour a spoonful of batter and spread it. Cook it on a low flame by covering it with a lid. Pour some ghee and cook a little more.
- STEP 5.Once it turns nice golden brown, flip it and cook it on the other side. Take it out on a plate.
- STEP 6.Delicious 'Potato Chilla' is ready to be served with chutney and curd.
Nutrition
value
value
29
calories per serving
< 1 g Fat1 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Shubhi Rastogi