Potato And Chickpea Curry Recipe
Recipe By Taste
This hearty vegan curry is full of flavour. Perfect for cold winter evenings.
4.7
22 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Chickpea Curry Recipe
- 1/4 cup Basmati rice, rinsed
- 1/2 tablespoon Vegetable Oil
- 1/4 Brown onion, finely chopped
- 1/4 tablespoon Curry powder
- 1/2 teaspoon Cracked black pepper
- 1/4 kilogram Desiree potatoes, peeled, cut into 2cm cubes
- 67.50 milliliter Can light coconut milk
- 100 gram Can chickpeas, drained, rinsed
- 1/2 Tomatoes, cut into thin wedges
Nutrition
value
value
984
calories per serving
41 g Fat31 g Protein119 g Carbs42 g FiberOther
Current Totals
- Fat41g
- Protein31g
- Carbs119g
- Fiber42g
MacroNutrients
- Carbs119g
- Protein31g
- Fiber42g
Fats
- Fat41g
Vitamins & Minerals
- Calcium227mg
- Iron12mg
- Vitamin A1824mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9336mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E5mg
- Copper2mcg
- Magnesium298mg
- Manganese4mg
- Phosphorus493mg
- Selenium44mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste