Potato Chicken Casserole Recipe
Recipe By Taste Of Home
Have leftover chicken? This recipe makes good use of it. The potatoes in this casserole also make it a dish that will appeal to any hearty "country" appetite. It's simple to prepare and delicious served with a salad and rolls. Frances Gleichmann, Baltimore, Maryland.
3.6
11 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Chicken Casserole Recipe
- 0.08 pound Medium fresh mushrooms, quartered
- 0.33 Medium onions, chopped
- 0.83 tablespoon Butter, divided
- 0.33 cup Cubed cooked chicken
- 0.33 cup Diced cooked peeled potatoes
- 0.17 Jar diced pimientos, drained
- 1/25 cup Minced Fresh Parsley
- 0.17 cup Half and half cream
- 0.17 teaspoon Chicken Bouillon Granules
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried rosemary, crushed
- 1/50 teaspoon Pepper
- 0.17 cup Soft Bread Crumbs
Nutrition
value
value
269
calories per serving
9 g Fat15 g Protein32 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs32g
- Fiber4g
MacroNutrients
- Carbs32g
- Protein15g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home