Potato Cheese Soup With Velveeta® Recipe

Name: Potato Cheese Soup With Velveeta® Recipe
Total time: 75 min
Yield: 8
Cuisine: American

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A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

3.8

11 Rating -

Rate

Non Vegdiet

1hr 15minstotal

30minsPrep

45minsCook

1hr 15m.total

30m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Potato Cheese Soup With Velveeta® Recipe

3/4 Potatoes peeled and cubed
0.13 Carrot chopped
As required Water to cover
0.38 Stalks Celery, Chopped
0.13 Onion chopped
0.06 cup Margarine
1/2 cup Milk
As required Salt and pepper
1/4 tablespoon Chicken soup base
1 ounce Processed cheese food, cubed
0.13 tablespoon Cornstarch

Nutrition
value

346

calories per serving

18 g Fat13 g Protein32 g Carbs4 g FiberOther

Current Totals

Fat
18g
Protein
13g
Carbs
32g
Fiber
4g

MacroNutrients

Carbs
32g
Protein
13g
Fiber
4g

Fats

Fat
18g

Vitamins & Minerals

Calcium
325mg
Iron
2mg
Vitamin A
597mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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