Potato Cheese Soup Recipe
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Vegetable broth is the base for this wonderful soup. And yes, there are lots of potatoes. Swiss cheese is added at the last minute, so that it gently melts into this hearty soup. Very, very good.
4.2
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Cheese Soup Recipe
- 0.67 Potatoes, peeled and quartered
- 0.17 Small carrot, finely chopped
- 0.08 stalk Celery, Finely Chopped
- 0.17 Small onion, minced
- 1/4 cup Vegetable Broth
- 0.17 teaspoon Salt
- 0.42 cup Milk
- 1/2 tablespoon Butter melted
- 1/2 tablespoon All purpose flour
- 0.17 tablespoon Dried Parsley
- 0.17 teaspoon Ground black pepper
Nutrition
value
value
240
calories per serving
9 g Fat15 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium167mg
- Iron2mg
- Vitamin A621mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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