Potato Cheese Soup Recipe
Recipe By Taste Of Home
My father was Swiss, so cheese has been a basic food in our family as long as I can remember. With its big cheese taste, you'll want to prepare this soup often. A steaming bowl plus a salad and a slice of bread makes a wonderful light meal. Carol Smith, New Berlin, Wisconsin.
3.9
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Cheese Soup Recipe
- 1/2 Medium potatoes , peeled and quartered
- 0.17 Small onion, finely chopped
- 0.17 cup Water
- 0.17 teaspoon Salt
- 1/2 cup Whole milk
- 1/2 tablespoon Butter, melted
- 0.33 tablespoon All purpose flour
- 0.33 tablespoon Minced Fresh Parsley
- 1/50 teaspoon White Pepper
- 0.17 cup Shredded swiss cheese
Nutrition
value
value
258
calories per serving
12 g Fat11 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium305mg
- Iron2mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus237mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home