Potato Cheese Lollipop Recipe

Recipe By Slurrp

Potato Cheese Lollipop is a delicious and cheesy appetizer that is perfect for parties or as a snack. It is made by combining mashed potatoes with grated cheese, shaping them into small balls, and then coating them with breadcrumbs. These lollipops are then deep-fried until golden and crispy. The result is a crispy outer layer with a gooey and cheesy center. Serve these lollipops with a tangy dip for a crowd-pleasing treat.

3.6
15 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Potato Cheese Lollipop
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ingredients serve

Ingredients for Potato Cheese Lollipop Recipe

  • 0.67 Medium Sized Potatoes
  • 0.17 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as required Breadcrumbs For Coating
  • 0.33 Eggs, Beaten
  • as needed Oil For Frying

Directions: Potato Cheese Lollipop Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mashable. Drain the water and let them cool.
  • STEP 2.In a bowl, combine the mashed potatoes, grated cheese, salt, pepper, and any other desired seasonings.
  • STEP 3.Take a small portion of the potato mixture and shape it into a small ball. Repeat with the remaining mixture.
  • STEP 4.In a separate bowl, beat the eggs. Dip each potato ball into the beaten eggs and then roll them in breadcrumbs to coat evenly.
  • STEP 5.Heat oil in a deep pan or fryer. Fry the coated potato balls until they turn golden brown and crispy.
  • STEP 6.Remove the lollipops from the oil and drain them on a paper towel to remove excess oil.
  • STEP 7.Serve the Potato Cheese Lollipops hot with a tangy dip of your choice.

Cooking Tips

  • Make sure the mashed potatoes are completely cooled before adding the cheese, as hot potatoes can melt the cheese.
  • You can add additional ingredients like chopped onions, garlic, or herbs to the potato mixture for extra flavor.
  • To make the lollipops more visually appealing, insert a small wooden stick into each potato ball before frying.

Storage and Serving

  • Potato Cheese Lollipops are best served hot and fresh.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, preheat the oven to 350°F (175°C) and bake the lollipops for about 10 minutes or until heated through.
Nutrition
value
113
calories per serving
< 1 g Fat3 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    175mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp