Potato Chapati Bread Recipe

Recipe By Slurrp

Potato chapati bread is a delicious and versatile Indian flatbread made with mashed potatoes and whole wheat flour. It is soft, fluffy, and has a subtle potato flavor. This bread is perfect for breakfast, lunch, or dinner and can be enjoyed with a variety of curries, chutneys, or even on its own. It is easy to make and requires simple ingredients that are readily available in most kitchens.

4.7
15 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Potato Chapati Bread
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ingredients serve

Ingredients for Potato Chapati Bread Recipe

  • 1/4 Medium Sized Potatoes, Boiled And Mashed
  • 1/4 cup Whole Wheat Flour
  • 0.06 teaspoon Salt
  • as needed Water, As Needed
  • as per your need Optional: Cumin Seeds Or Chopped Coriander Leaves For Added Flavor

Directions: Potato Chapati Bread Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are soft and mash them well.
  • STEP 2.In a mixing bowl, combine the mashed potatoes, whole wheat flour, salt, and water.
  • STEP 3.Knead the dough until it is smooth and elastic. Let it rest for 15-20 minutes.
  • STEP 4.Divide the dough into small balls and roll them out into thin circles.
  • STEP 5.Heat a tawa or griddle over medium heat and cook the chapatis on both sides until golden brown spots appear.
  • STEP 6.Serve the potato chapati bread hot with your favorite curry or chutney.

Cooking Tips

  • Make sure the mashed potatoes are completely cooled before adding them to the flour.
  • Add water gradually while kneading the dough to achieve the right consistency.
  • If the dough is too sticky, sprinkle some flour and knead again.
  • To keep the chapatis soft, cover them with a clean kitchen towel after cooking.
  • You can add spices like cumin seeds or chopped coriander leaves to the dough for extra flavor.

Storage and Serving

  • Potato chapati bread is best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the chapatis in a damp paper towel and microwave for a few seconds or heat them on a tawa.
  • Serve the reheated chapatis with your favorite curry or chutney.
Nutrition
value
401
calories per serving
29 g Fat4 g Protein30 g Carbs1 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    1g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp