Potato And Cauliflower Curry Recipe

Recipe By Taste

This colourful vegetarian curry is a spicy and hearty meal which can be ready in a short time.

4.6
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Potato And Cauliflower Curry
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ingredients serve

Ingredients for Potato And Cauliflower Curry Recipe

  • 0.17 tablespoon Ghee
  • 0.17 Brown onion, coarsely chopped
  • 0.33 Garlic Cloves, Crushed
  • 0.17 tablespoon Finely grated ginger
  • 0.17 Long green chilli, seeded, finely chopped
  • 0.17 teaspoon Ground turmeric
  • 0.33 teaspoon Fennel seeds
  • 0.67 Desiree potatoes, cut into eighths
  • 33.33 gram Cauliflower, cut into florets
  • 0.67 Ripe tomatoes, coarsely chopped
  • 0.17 cup Fresh peas or frozen peas
Nutrition
value
124
calories per serving
1 g Fat6 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    1100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    104mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste