Potato And Cauliflower Curry Recipe

Recipe By Taste

Fill the air with fragrant mouth-watering spices, pile the table with curries, then dive into a spectacular indian feast.

4.9
22 Rating -
Rate
Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Potato And Cauliflower Curry
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ingredients serve

Ingredients for Potato And Cauliflower Curry Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Brown onion, cut into thin wedges
  • 175 gram Desiree potatoes, peeled, cut into 2. 5cm cubes
  • 1/2 piece Cm fresh ginger, peeled, grated
  • 1/2 Garlic cloves chopped
  • 112.50 gram Cauliflower, cut into florets
  • 100 gram Can Diced Tomatoes
  • 0.08 cup Tamar valley greek style yoghurt
  • sprig Coriander to serve
  • 0.13 teaspoon Chilli Powder
  • 1/2 teaspoon Ground coriander
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Garam marsala
  • 0.13 teaspoon Ground turmeric
Nutrition
value
238
calories per serving
9 g Fat8 g Protein30 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    8g
  • Carbs
    30g
  • Fiber
    12g

MacroNutrients

  • Carbs
    30g
  • Protein
    8g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    4mg
  • Vitamin A
    1251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    138mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    2mg
  • Phosphorus
    174mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste