Potato capsicum masala is a flavorful and spicy vegetarian dish that combines the goodness of potatoes and capsicum. The dish is made with a rich and aromatic masala sauce, which is made with onions, tomatoes, ginger, garlic, and spices. The potatoes and capsicum are cooked in this sauce until they are tender and well coated with the flavors. This dish is perfect for potato lovers and can be enjoyed as a side dish with rice, roti, or bread.