Potato Cakes With Cheese And Bacon Recipe
Recipe By QueRicaVida
When i make mashed potatoes i always make more than i need, so i can make something delicious with the leftovers, like these small potato cakes. They are made with leftover mashed potatoes and you cannot imagine how rich they are. The mixture of cheese and bacon plus the spicy touch of cayenne, create the perfect combination of flavors. Prepare them soon You wont regret it.
4.7
11 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
15m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Cakes With Cheese And Bacon Recipe
- 0.38-1/2 Strips of bacon
- 0.38 cup Leftover mashed potatoes
- 0.06 cup Gold medaltm all purpose or whole wheat flour
- 0.06 cup Chives, finely chopped
- 0.06 cup Onion, Finely Chopped
- 0.13 cup Monterey jack cheese with jalapenos, grated
- 0.06 teaspoon Cayenne pepper
- 0.06 cup Vegetable Oil For Frying
- 0.03 cup Sour cream
Nutrition
value
value
240
calories per serving
17 g Fat4 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium61mg
- Iron< 1mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida