Potato Cakes And Cranberry Orange Sauce Recipe

Recipe By Slurrp

Potato cakes are a delicious and versatile dish that can be served as a side or a main course. Made with mashed potatoes, these cakes are crispy on the outside and soft on the inside. They are flavored with herbs and spices, giving them a savory and aromatic taste. The cranberry orange sauce adds a tangy and sweet element to the dish, complementing the potato cakes perfectly. This recipe is easy to make and is a great way to use up leftover mashed potatoes.

4.3
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Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Potato Cakes And Cranberry Orange Sauce
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Ingredients for Potato Cakes And Cranberry Orange Sauce Recipe

  • 1/4 cup Mashed Potatoes
  • 0.03 cup All Purpose Flour
  • 0.13 Egg, Beaten
  • 1/4 tablespoon Chopped Herbs
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 tablespoon Oil
  • 0.13 cup Cranberries
  • 0.06 cup Orange Juice
  • 0.03 cup Sugar
  • 0.13 teaspoon Orange Zest

Directions: Potato Cakes And Cranberry Orange Sauce Recipe

Cooking Directions

  • STEP 1.Start by making the potato cakes. In a large bowl, combine mashed potatoes, flour, egg, chopped herbs, and spices. Mix well until all the ingredients are combined.
  • STEP 2.Heat a skillet over medium heat and add oil. Take a scoop of the potato mixture and shape it into a patty. Place it in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
  • STEP 3.While the potato cakes are cooking, prepare the cranberry orange sauce. In a saucepan, combine cranberries, orange juice, sugar, and orange zest. Cook over medium heat until the cranberries burst and the sauce thickens.
  • STEP 4.Serve the potato cakes hot with a dollop of cranberry orange sauce on top. Garnish with fresh herbs and enjoy!

Cooking Tips

  • Make sure the mashed potatoes are well-seasoned before making the potato cakes.
  • You can add grated cheese or chopped vegetables to the potato mixture for extra flavor and texture.
  • To make the potato cakes ahead of time, shape them into patties and refrigerate until ready to cook.

Storage and Serving

  • Leftover potato cakes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the potato cakes in a skillet over medium heat until warmed through.
  • The cranberry orange sauce can be stored in the refrigerator for up to a week. Serve it cold or gently reheat before serving.
Nutrition
value
194
calories per serving
4 g Fat7 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    142mg
  • Iron
    3mg
  • Vitamin A
    508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp