Potato And Burrata Pizza Recipe

Recipe By Slurrp

Potato and burrata pizza is a delicious twist on the classic Italian dish. This pizza features a crispy crust topped with thinly sliced potatoes, creamy burrata cheese, and fragrant rosemary. The combination of the earthy potatoes and the rich, creamy cheese creates a mouthwatering flavor profile. This pizza is perfect for a cozy night in or for entertaining guests. It's easy to make and will impress everyone with its unique and delicious taste.

4.9
11 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Potato And Burrata Pizza
plan
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Ingredients for Potato And Burrata Pizza Recipe

  • 1/4 pound Pizza Dough
  • 1/2 Medium Potatoes, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Fresh Rosemary, Chopped
  • 1 ounce Burrata Cheese, Torn Into Pieces
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste

Directions: Potato And Burrata Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out dough to a pizza peel or the back of a baking sheet lined with parchment paper.
  • STEP 4.Brush the dough with olive oil and sprinkle with salt and pepper.
  • STEP 5.Arrange the thinly sliced potatoes evenly over the dough, leaving a small border around the edges.
  • STEP 6.Sprinkle the potatoes with minced garlic and fresh rosemary.
  • STEP 7.Carefully transfer the pizza to the preheated pizza stone or baking sheet.
  • STEP 8.Bake for 12-15 minutes, or until the crust is golden brown and the potatoes are tender.
  • STEP 9.Remove the pizza from the oven and top with torn pieces of burrata cheese.
  • STEP 10.Return the pizza to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let the pizza cool for a few minutes before slicing and serving.

Cooking Tips

  • For a crispier crust, preheat the pizza stone or baking sheet in the oven before placing the pizza on it.
  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add additional toppings such as caramelized onions or prosciutto for extra flavor.
  • If you don't have burrata cheese, you can substitute with fresh mozzarella.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the potato and burrata pizza hot, either as a main dish or as an appetizer.
  • Pair it with a fresh green salad or a glass of red wine for a complete meal.
Nutrition
value
221
calories per serving
11 g Fat15 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    392mg
  • Iron
    < 1mg
  • Vitamin A
    2010mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp