Potato Broccoli Curry Recipe

Recipe By Slurrp

Potato Broccoli Curry is a flavorful and nutritious Indian curry made with potatoes, broccoli florets, and a blend of aromatic spices. It is a simple and comforting dish that can be enjoyed as a side dish or as a main course with rice or roti. The combination of the soft potatoes and the crunchy broccoli makes it a delicious and satisfying meal.

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15minstotal
15m.total
Potato Broccoli Curry
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Ingredients for Potato Broccoli Curry Recipe

  • 1/2 Potatoes, Peeled And Cubed
  • 1/4 cup Broccoli Florets
  • 1/4 Onion, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as needed Fresh Coriander Leaves For Garnish

Directions: Potato Broccoli Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste, spices, and tomatoes. Cook until tomatoes are soft.
  • STEP 3.Add potatoes, broccoli florets, and water. Simmer until the vegetables are cooked through.
  • STEP 4.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

  • Make sure to cut the potatoes into small cubes for faster cooking.
  • You can add other vegetables like carrots or peas to the curry for variation.
  • Serve the Potato Broccoli Curry with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

  • Potato Broccoli Curry is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry in a pan or microwave before serving.
Nutrition
value
111
calories per serving
< 1 g Fat3 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    1mg
  • Vitamin A
    4006mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp