Potato Breakfast Casserole Recipe
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Potatoes, bacon, eggs, and cheddar cheese are baked together for a hearty, crowd-pleasing breakfast casserole.
4.4
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Breakfast Casserole Recipe
- 1/2 Russet potatoes, cut into small chunks
- 0.06 inch 5 slices bacon, cut into -s
- 0.13 tablespoon Butter
- 1/4 Cloves garlic, pressed
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 3/4 Eggs, beaten
- 0.13 tablespoon Dried oregano
Nutrition
value
value
102
calories per serving
4 g Fat6 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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