Potato Bread Toast Recipe
Recipe By Slurrp
Potato Bread Toast is a delicious and easy-to-make snack that can be enjoyed for breakfast or as an evening snack. It is made by spreading a mixture of mashed potatoes, onions, and spices on bread slices and toasting them until crispy. The combination of soft and flavorful potato filling with crispy bread is a delight to the taste buds. Serve it hot with ketchup or chutney for a perfect snack.
4.8
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato Bread Toast Recipe
- 1 Medium Sized Potatoes
- 1/4 Onion, Finely Chopped
- 1/2 Green Chilies, Finely Chopped
- 1/2 tablespoon Coriander Leaves, Finely Chopped
- 0.13 teaspoon Red Chili Powder
- 0.13 teaspoon Turmeric Powder
- As required Salt To Taste
- 2 Bread Slices
Directions: Potato Bread Toast Recipe
Cooking Directions
- STEP 1.Boil and mash the potatoes.
- STEP 2.Add chopped onions, green chilies, coriander leaves, and spices to the mashed potatoes.
- STEP 3.Spread the potato mixture on bread slices and toast them on a tawa or in a toaster until crispy.
- STEP 4.Serve hot with ketchup or chutney.
Nutrition
value
value
52
calories per serving
< 1 g Fat1 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein1g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A2313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp