Potato Bread Stuffing Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Stuffing is too good to only serve at thanksgiving and those premade box mixes are sad imitators of a side dish that will only take about 10 minutes to make. Why not surprise your family tonight with a side dish of homemade potato bread stuffing with their roast chicken?.
4
28 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato Bread Stuffing Recipe
- 2 ounce Potato bread cubes
- 0.67 ounce Butter
- 0.08 Medium onion diced
- 1/2 Stalks celery diced
- 1.33 ounce Mushrooms sliced
- 1/2 cup Chicken stock more or less as needed
- 0.92 teaspoon Poultry seasoning more or less to your taste
Nutrition
value
value
229
calories per serving
11 g Fat16 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein16g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A3391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures