Israeli Potato Bourekas Recipe

Recipe By Slurrp

Israeli Potato Bourekas are a popular Middle Eastern pastry filled with a savory potato filling. The dough is flaky and buttery, while the filling is creamy and flavorful. These bourekas are perfect as a snack or appetizer, and they can be enjoyed hot or cold.

4.4
22 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Israeli Potato Bourekas
plan
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ingredients serve

Ingredients for Israeli Potato Bourekas Recipe

  • 1/4 cup Mashed Potatoes
  • 0.06 cup Finely Chopped Onion
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper To Taste
  • 0.13 Package Puff Pastry, Thawed
  • 0.13 Egg, Beaten

Directions: Israeli Potato Bourekas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, mix together mashed potatoes, onion, garlic, parsley, salt, and pepper.
  • STEP 3.Cut the puff pastry into squares and place a spoonful of the potato mixture in the center of each square.
  • STEP 4.Fold the pastry over the filling to form a triangle and press the edges to seal.
  • STEP 5.Place the bourekas on the prepared baking sheet and brush with beaten egg.
  • STEP 6.Bake for 20-25 minutes, or until golden brown and crispy.
  • STEP 7.Serve hot or cold as a delicious snack or appetizer.

Cooking Tips

  • Make sure the mashed potatoes are well-seasoned for maximum flavor.
  • You can add grated cheese or herbs to the potato filling for extra taste.
  • If you don't have puff pastry, you can use phyllo dough as a substitute.

Storage and Serving

  • Israeli Potato Bourekas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place them in a preheated oven at 350°F for 10-15 minutes.
  • Serve the bourekas as a snack, appetizer, or part of a brunch spread.
Nutrition
value
40
calories per serving
4 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp