Potato bhungala Recipe

Name: Potato Bhungala Recipe
Total time: 24 min
Yield: 1
Cuisine: Gujarati

Recipe By Tanvi Vakharia

#potato

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Ingredients for Potato bhungala Recipe

2 Packet Bowl boiled potato
1/2 tbsp Red chilli powder
a pinch Turmeric
1 tbsp Oil
To Taste salt - as per taste
1 tbsp Coriander powder
2 g Crushed garlic

Directions: Potato Bhungala Recipe

STEP 1.In a cooking pan, add 1 tbsp of oil
STEP 2.After oil is heated, add Crushed Garlic and statue on a low flame for a minute
STEP 3.Add Chopped Potatoes, Salt, Coriander Powder, Turmeric, and Red Chilli Powder and mix well
STEP 4.Cook for about 2-3 minutes till all the spices are properly coated on potatoes, If you feel the mixture is dry, you can add 2-3 tbsp of water to help coat all the spices to potatoes
STEP 5.Serv potato with frying bhungla

Nutrition
value

143

calories per serving

14 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
14g
Protein
1g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
1g
Fiber
3g

Fats

Fat
14g

Vitamins & Minerals

Calcium
27mg
Iron
1mg
Vitamin A
624mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
30mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Tanvi Vakharia