Potato Bhijiya Recipe

Name: Potato Bhijiya Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese

Recipe By Better Butter

During rainy season everybody wants to eat bhajiyas.

4.5

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Potato Bhijiya Recipe

1 Potato
1/2 cup Gram flour
As required Salt
0.13 teaspoon turmeric powder
1/4 teaspoon Red chilli powder
1/4 teaspoon coriander powder
1/2 pinch Asafoetida
1/2 pinch Baking soda
As required oil for frying

Nutrition
value

166

calories per serving

< 1 g Fat2 g Protein37 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
37g
Fiber
6g

MacroNutrients

Carbs
37g
Protein
2g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
44mg
Iron
< 1mg
Vitamin A
8014mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
69mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter