Potato bhaji in pressure cooker Recipe
Recipe By Better Butter
Classic potato bhaji/masala cooked in pressure cooker .simplified the process of making this side dish by cooking in pressure cooker from start to finish. It saves a lot of time and gas.
4.3
20 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato bhaji in pressure cooker Recipe
- 0.08 kilogram Potato
- 1/2 Onions
- 0.17 inch Ginger
- 1.33 Garlic Cloves
- 1.33 Green chillies
- 0.08 teaspoon turmeric powder
- 1/25 teaspoon Mustard seeds
- 0.17 teaspoon Urud dhal
- 0.17 teaspoon Bengal gram dhal
- 0.17 teaspoon Oil
- As required Salt
- As required Curry leaves and coriander leaves few
Nutrition
value
value
151
calories per serving
1 g Fat3 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A4492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese3mg
- Phosphorus73mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter