Potato Bhaji Recipe
Aloo bhaji recipe | aloo bhaji with puri | batatyachi bhaji | with 16 amazing images. Potato bhaji also called aloo bhaji is made in every household in india. Easy to prepare, aloo bhaji is made from a tangy combination of boiled potatoes and sauted onions spiced with chillies and perked up with lemon juice. Most famous uses of potato bhaji is the stuffing used in masala dosa and in puri bhaji recipe. The beauty of potato bhaji is that its quick to make and very tasty. So popular it is, that aloo bhaji is served on roadside dhaba as its also very cheap to make and filling. We have potato bhaji often for lunch or dinner with some puri or chapati. Sukhi aloo sabzi is something that i relate having since childhood. So go ahead and try this super famous potato bhaji todayEnjoy how to make potato bhaji recipe with detailed step by step photos and video below.
ingredients serve
Ingredients for Potato Bhaji Recipe
- 3/4 cup Boiled, peeled and chopped potatoes
- 1/2 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 2 Curry leaves
- 1/4 cup Sliced onions
- 1/4 teaspoon Turmeric powder
- 3/4 teaspoon Green chilli paste
- 1 teaspoon Lemon juice
- 1 tablespoon Finely chopped coriander
value
Current Totals
- Fat8g
- Protein4g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A577mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium1mcg
- Zinc< 1mg