Cheesy Broccoli And Bacon Potato Bake Recipe

Recipe By Slurrp

This Cheesy Broccoli and Bacon Potato Bake is a delicious and comforting dish that combines the flavors of broccoli, bacon, and potatoes. The dish is made by layering sliced potatoes with a creamy cheese sauce, cooked bacon, and steamed broccoli. It is then baked until the potatoes are tender and the cheese is melted and bubbly. The result is a hearty and flavorful side dish that pairs well with grilled meats or can be enjoyed on its own.

5
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Cheesy Broccoli And Bacon Potato Bake
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ingredients serve

Ingredients for Cheesy Broccoli And Bacon Potato Bake Recipe

  • 0.67 Large Potatoes, Peeled And Thinly Sliced
  • 1 Slices Bacon, Cooked And Crumbled
  • 0.33 cup Steamed Broccoli Florets
  • 0.67 tablespoon Butter
  • 0.67 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • 0.33 cup Shredded Cheddar Cheese
  • As required Salt And Pepper To Taste
  • as required Chopped Parsley For Garnish

Directions: Cheesy Broccoli And Bacon Potato Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook for 2-3 minutes, or until the sauce thickens.
  • STEP 4.Remove the saucepan from heat and stir in shredded cheddar cheese until melted and smooth.
  • STEP 5.Layer half of the sliced potatoes in the greased baking dish. Top with half of the cooked bacon, steamed broccoli, and cheese sauce.
  • STEP 6.Repeat the layers with the remaining ingredients.
  • STEP 7.Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
  • STEP 8.Let the potato bake cool for a few minutes before serving. Garnish with chopped parsley, if desired.
  • STEP 9.Serve hot as a side dish or as a main course with a side salad.

Cooking Tips

  • Make sure to slice the potatoes evenly to ensure even cooking.
  • You can use any type of cheese you prefer, such as mozzarella or Gruyere, instead of cheddar.
  • To save time, you can use pre-cooked bacon or bacon bits.
  • If you prefer a crispier topping, broil the potato bake for a few minutes at the end of baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • This dish is great for potlucks or family gatherings.
  • Serve with a side of sour cream or ranch dressing for added flavor.
Nutrition
value
254
calories per serving
8 g Fat13 g Protein31 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    31g
  • Fiber
    3g

MacroNutrients

  • Carbs
    31g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    2mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp