Potato Bacon Casserole Recipe

Name: Potato Bacon Casserole Recipe
Total time: 60 min
Yield: 5
Cuisine: American

Recipe By Betty Crocker

Take your dinner to the next level with this delicious side made special with crumbled bacon, peas and a crunchy topping.

16 Rating -

Rate

Non Vegdiet

1hr total

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Ingredients for Potato Bacon Casserole Recipe

1/5 Box betty crockertm julienne potatoes
0.40 cup Boiling water
0.40 tablespoon Butter
1/5 cup 1/2 and half
1/5 cup Frozen sweet peas
1 Slices bacon, cooked and crumbled
1/20 cup Grated parmesan cheese
1/5 cup Garlic croutons, coarsely crushed
1/5 tablespoon Butter, melted
1/10 teaspoon Chopped fresh rosemary leaves

Nutrition
value

111

calories per serving

< 1 g Fat8 g Protein17 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
17g
Fiber
5g

MacroNutrients

Carbs
17g
Protein
8g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
87mg
Iron
1mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker