I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.
1/2 cup Frozen shredded hash brown potatoes, thawed
0.06 cup Finely Chopped Onion
1 Bacon strips, cooked and crumbled
0.13 cup Shredded Cheddar Cheese
0.13 Large egg
0.13 can Evaporated milk
0.06 teaspoon Seasoned Salt
Nutrition value
109
calories per serving
4 g Fat7 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
7g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
7g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
182mg
Iron
< 1mg
Vitamin A
95mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
6mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment