Potato Bacon Casserole Recipe

Recipe By Taste Of Home

I came up with this recipe when unexpected company arrived and I didn’t have enough lettuce and tomatoes on hand to make a traditional salad. Everyone enjoyed it so much that it became a regular at our table.

3.9
22 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Potato Bacon Casserole
plan
Bookmark

ingredients serve

Ingredients for Potato Bacon Casserole Recipe

  • 1/2 cup Frozen shredded hash brown potatoes, thawed
  • 0.06 cup Finely Chopped Onion
  • 1 Bacon strips, cooked and crumbled
  • 0.13 cup Shredded Cheddar Cheese
  • 0.13 Large egg
  • 0.13 can Evaporated milk
  • 0.06 teaspoon Seasoned Salt
Nutrition
value
109
calories per serving
4 g Fat7 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    152mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home