Potato, Bacon, And Sirloin Steak Kabobs Recipe

Name: Potato, Bacon, And Sirloin Steak Kabobs Recipe
Total time: 80 min
Yield: 4
Cuisine: American

Recipe By Hy-Vee

Dip crispy bacon, grilled potatoes, and tender sirloin steak into a sauce made from dijon mustard, crme frache, and horseradish.

3.7

27 Rating -

Rate

Non Vegdiet

1hr 20minstotal

35minsPrep

45minsCook

1hr 20m.total

35m.Prep

45m.Cook

plan

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Ingredients for Potato, Bacon, And Sirloin Steak Kabobs Recipe

1/4 Hy vee angus reserve beef flat iron steak
1/2 teaspoon 0. 25 c. of plus . gustare vita olive oil
3/4 tablespoon Gustare vita balsamic vinegar
1/2 tablespoon Fresh rosemary
1/2 tablespoon Hy vee worcestershire sauce
1/4 Clove of garlic
1 Large hy vee smart bite baby blonde potatoes
1 Slice of hy vee country smokehouse thick sliced black pepper slab bacon
0.13 C. of creme fraiche
0.63 teaspoon Refrigerated prepared horseradish
0.13 teaspoon Hy vee dijon mustard
As required Hy vee salt
As required Hy vee black pepper
As required Italian parsley

Nutrition
value

144

calories per serving

4 g Fat3 g Protein26 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
3g
Carbs
26g
Fiber
6g

MacroNutrients

Carbs
26g
Protein
3g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
113mg
Iron
4mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee