Ingredients for Potato, Bacon, And Corn Chowder Recipe
0.06 inch 0.5 pound thick sliced bacon, cut into -s
1/4 Carrots, diced
1/2 Stalks celery, chopped
0.13 Bay leaf
1/4 tablespoon Butter
1/4 tablespoon Flour
1/2 cup Milk
1/4 Large potatoes, peeled and diced
0.13 can Whole kernel corn, drained
Nutrition value
178
calories per serving
9 g Fat6 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
6g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
191mg
Iron
1mg
Vitamin A
796mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
157mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment