Au Gratin Potatoes Recipe

Recipe By WhiskAffair

Au gratin potatoes are soft and buttery cooked potatoes layered with rich gouda cheese, sprinkled with herbs and bread crumbs to be cooked in an oven until it turns brown from the top.

4.5
24 Rating -
Rate
Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Au Gratin Potatoes
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ingredients serve

Ingredients for Au Gratin Potatoes Recipe

  • 0.13 cup Onion
  • 0.38 tablespoon Butter
  • 0.13 kilogram Potato
  • 0.38 tablespoon All purpose flour
  • 1/4 cup Full fat milk
  • 0.13 cup Sharp Cheddar Cheese
  • 0.13 cup Gouda cheese
  • 1/4 tablespoon Fresh rosemary
  • 1/4 tablespoon Fresh thyme
Nutrition
value
333
calories per serving
11 g Fat14 g Protein43 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    14g
  • Carbs
    43g
  • Fiber
    9g

MacroNutrients

  • Carbs
    43g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    488mg
  • Iron
    7mg
  • Vitamin A
    6898mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair