Potato & Asparagus Salad With Salsa Verde Dressing Recipe
Recipe By Taste
Try something different with potato salad by combining it with seasonal asparagus and dressing it with salsa verde.
4.4
13 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato & Asparagus Salad With Salsa Verde Dressing Recipe
- 3 Kipfler potatoes, washed, thickly sliced diagonally
- 1/4 bunch Asparagus, woody ends trimmed, cut into 5cm lengths
- 25 gram Green beans, topped, halved diagonally
- 25 gram Snow peas, trimmed
- 1 Green shallots, ends trimmed, thinly sliced diagonally
- 0.13 bunch Watercress, sprigs picked, washed, dried
- 1 Anchovy fillets, coarsely chopped
- 1/2 tablespoon Drained Capers
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 tablespoon Coarsely chopped fresh continental parsley
- 1/4 teaspoon Finely grated lemon rind
- 1/4 tablespoon White wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Olive oil
Nutrition
value
value
332
calories per serving
2 g Fat10 g Protein65 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs65g
- Fiber11g
MacroNutrients
- Carbs65g
- Protein10g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium133mg
- Iron5mg
- Vitamin A347mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C155mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus243mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste