Potato And Tomato Bake Recipe

Recipe By My Food and Family

4.9
13 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr 20m.total
Potato And Tomato Bake
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ingredients serve

Ingredients for Potato And Tomato Bake Recipe

  • 3/4 Tomatoes, cut into thin slices
  • 0.19 pound Baking potatoes, peeled, cut into thin slices
  • 0.06 cup Kraft zesty italian dressing
  • 0.13 cup Kraft shredded italian* five cheese blend
Nutrition
value
87
calories per serving
< 1 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    3g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    1005mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family