Potato and Squash Mash Recipe
Recipe By Martha Stewart-4
Sweeten mashed potatoes with butternut squash and enrich with garlic, butter, and half and half. make this simple side ahead, then reheat when ready to serve.
4.9
29 Rating -
Rate
Vegdiet
1hr total
30minsPrep
1hr total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato and Squash Mash Recipe
- 0.40 pound Yukon gold potatoes, peeled and halved
- 1/5 inch 1 small butternut squash, peeled, seeded, and cut into chunks
- As required Kosher salt and freshly ground pepper
- 0.60 tablespoon Unsalted butter
- 1/5 Garlic cloves, minced
- 1/10 cup 1/2 and half
Nutrition
value
value
115
calories per serving
< 1 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4